First off I'd like to apologize for being blatantly lazy and not updating. Going to repent and try to make it up to you.
For a special selection of updates, I will be writing on dinning in Vegas. Which is where I happen to be. We started off with making a Welsh Rubet fondue. It failed sense I went with an IPA (Indian Pale Ale) instead of an Irish one. But Kurtis saved the day with an amazing breakfast of skillet cooked bacon, eggs, and pancakes. Now fueled up with the power of morning Noms, we shall take on the strip. For this trip will have planned to eat at McMullens, The Artisan, and Dicks. If anyone has any other suggestions, please let me know and we'll try our best (with in budget) to make it there.
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